Nutritionists for Spinal Health Crawfordville FL

This page provides useful content and local businesses that give access to Nutritionists for Spinal Health in Crawfordville, FL. You will find helpful, informative articles about Nutritionists for Spinal Health, including "Nutrition and Your Spine". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Crawfordville, FL that will answer all of your questions about Nutritionists for Spinal Health.

Director: Lynda A. Brogdon
850-893-8800 or 800-236-7524
13305 Mahan Drive
Tallahassee, FL
 
Nutrition Associates
(850) 224-1108
1108 E Park Ave
Tallahassee, FL
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Kaye Freddy S Ph.D. Ld
(850) 224-1108
1108 E Park Ave
Tallahassee, FL
 
Judson B Wood Jr, MD
(260) 728-1149
Tallahassee, FL
Specialties
Orthopedics
Gender
Male
Education
Medical School: Howard Univ Coll Of Med, Washington Dc 20059
Graduation Year: 1985

Data Provided By:
Pediatricians Care Unit
(407) 862-1163
357 Wekiva Springs Road
Longwood, FL
Services
Wellness Training, Weight Management, Sports Medicine, Spiritual Attunement, Research, Psychotherapy, Preventive Medicine, Physical Exercise, Pediatrics, Osteopathic/Manipulation, Nutrition, Naturopathy, Mind/Body Medicine, Midwifery, Massage Therapy, Homeopathy, Herbal Medicine, Functional Medicine, Environmental Medicine, Energy Medicine, CranioSacral Therapy, Coaching, Chiropractic, Biofeedback, Aromatherapy, Acupuncture
Membership Organizations
American Holistic Medical Association

Data Provided By:
Henry Hall
(850) 656-2207
2017 Atapha Nene
Tallahassee, FL
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Hall Henry
(850) 656-2207
307 Chestnut Dr
Tallahassee, FL
 
Edward L Tauxe, MD
Tallahassee, FL
Specialties
Orthopedics
Gender
Male
Education
Graduation Year: 2007

Data Provided By:
Lawrence Weinstein
(561) 200-3583
Bethesda Health City
Boynton Beach, FL
Business
Cardiology Associates of South Florida
Specialties
Nutrition, Internal Medicine
Insurance
Insurance Plans Accepted: MedicareMedicaidHealthy District of Palm Beach CountyUnited HealthBCBSAetnaCignaGHIHumana
Medicare Accepted: Yes
Workmens Comp Accepted: Yes
Accepts Uninsured Patients: No
Emergency Care: Yes

Doctor Information
Primary Hospital: Delray Medical Center, Bethesda Medical Center, Boca Raton Community Hospital
Residency Training: Mt. Sinai and St Lukes Roosevelt New York
Medical School: Mt. Sinai Medical School, 1984
Additional Information
Member Organizations: AMERICAN HEART ASSOCIATION AMERICAN COLLEGE OF CARDIOLOGY
Awards: American Red Cross Hero Appreciation Award for Head of Pharmacy Delray Medical Center
Languages Spoken: English,Spanish,French,German

Data Provided By:
Helene Friedberg, MD
(954) 351-1112
2021 E Commercial Blvd Ste 306
Fort Lauderdale, FL
Gender
Female
Education
Medical School: Univ De Paris Vii, Uer De Med Lariboisiere-St Louis, Paris, France
Graduation Year: 1984

Data Provided By:
Data Provided By:

Nutrition and Your Spine

A Patient's Guide to Nutrition and Your Spine

Introduction

You are what you eat. Is that simply a funny saying or is there some truth to that old adage? The spine is not something that usually comes to mind when one thinks about nutrition - but it should. Nutrition is important in having a healthy spine. Good nutrition also helps control pain and disability when we are suffering from many different types of spine conditions.

This guide will help you understand

  • what is nutrition
  • how nutrition affects the spine
  • how nutrition affects injury, inflammation, and pain
  • how to use good nutrition to get ready for and recover from spine surgery

How you eat and exercise (or don’t exercise) will make you more or less likely to have problems with your bones, joints, and connective tissue. This guide will help you learn how to use nutrition for healing after an injury. We will describe how you can make simple changes to your diet and other lifestyle habits. These changes can be helpful if you have a painful spine condition. You will learn how to tell if you have given the changes enough time to work for you. You’ll learn to know if it’s time to move on to other health care solutions for your problem.

Nutrition

What is nutrition?

Nutrients are the chemical elements that make up a food. Nutrients are the basics of what you eat that give your body what you need for "running the show", that is, for metabolism. Certain nutrients such as carbohydrates, fats, and proteins provide energy. Other substances such as water, electrolytes, minerals, and vitamins are needed for metabolic processes.

Nutrition is all of the internal chemical changes that happen as a result of what we eat (or do not eat) each day. Good nutrition means that what we are swallowing is something that adds to our health. Once we have digested it, food has an important job to do in our body.

Good nutrition is needed for tissue growth and repair. We get good nutrition by eating foods and taking supplements that contain all the proper and necessary ingredients. We also get good nutrition by being able to completely digest the things we swallow. Then we must be able to absorb the nutrients into the blood and other body fluids. With the right nutrients given to the cells, metabolism, or the work of the body, can occur in the most efficient and healthy way.

By the definition above, we know that a lot of what we eat is not nutritional. When we eat a purple pill or swallow a blue-colored sports drink, what we are taking in has no job to do in our body. That purple or green coloring is not a chemical your body has any use for. The same is true for things like the preservatives added to your cereal. These chemicals are put in so that the cereal doesn’t get moldy in the box. The same thing is true for traces of hormones and antibiotics left in our meat and dairy foods. When you eat French fries from a fast-food restaurant, the oil they have been cooked in ...

Click here to read the rest of this article from eOrthopod.com